If you can't stand the heat, get out of my kitchen...

Desperate times call for desperate measures and I have been trying to find ways to be more thrifty with my time and our money. One of the things I have been doing is preparing all of Wes's meals for the week on Sunday. This way I just divide up the food and we both have a weeks worth of meals without a ton of dishes or two grocery bills. So many people have asked for the recipes each week I thought I would post a few of them here.
On top of my normal routine to cook all day and night on Sunday, I was treated to a fun surprise when we opened the deep freezer on Saturday and found that it was not working!!! HORROR!!! Most of the food was still good and some was even still frozen. God must have sent an angel to keep it cool in there. Seems like it had been 103 plus temperatures outside all week and yet, my food was spared. We had a smorgasbord of food Saturday cooking the thawed frozen dinners. What we couldn't refreeze we cooked, and cooked, and grilled, and cooked. Wes grilled steaks & pork chops. We made homemade BBQ chicken in the crock pot. I am trying to satisfy Wes's request for "cool" foods to help him beat the heat so I prepared Honey Mustard Chicken Pasta Salad, Italian Pasta Salad, Chicken and Grape Salad, Fresh Salsa, and a bushel of fresh fruits for him. I had to rescue the frozen hashbrowns so he also ended up with a Hashbrown Casserole and my variation of a Breakfast Pizza. You can click on the meals above to view the recipes.

BREAKFAST PIZZA

1 lb. bulk pork sausage
1 refrigerated pizza crust
1 c. shredded cheddar cheese, Swiss or Monterey Jack
2 tbsp. Parmesan cheese
5 eggs
1/4 c. milk
1 small onion
1 bell pepper (I used yellow but red would have been better)
1/2 tsp. salt
1/8 tsp. pepper
Brown sausage and drain. Roll pizza doe out on cookie sheet. Press over bottom and up sides to form crust. Sprinkle with sausage. Cover sausage with chopped onion and bell pepper. Top with cheese. In bowl, beat eggs, milk, salt, pepper and sauce. Pour over sausage. Sprinkle with Parmesan cheese and bake in 375 degree oven for 25 to 30 minutes. Supposedly great for that holiday breakfast.
****I was originally going to use a bag of frozen hashbrowns (thawed and patted dry) but ruined them and had to improvise...it was delish!!!

Let me know what you think of the recipes. Smooches y'all!